A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!
Author: Bill Falk
A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!
Author: Bill Falk
A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!
Author: Bill Falk
This is a Swedish Christmas Bread with candied fruits and a yummy cardamom flavor.
Author: Allrecipes Member
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's...
Author: SUGISUGI
Delicious light brown bread loaded with fresh, natural ingredients. You can serve this bread to your vegetarian or naturalist friends with no guilt at...
Author: Allrecipes Member
My Yia Yia made this Greek Easter bread for many years, so this is very dear to my heart. It is slightly sweet and has a soft, golden brown crust. Leftovers...
Author: Jacolyn
I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can...
Author: Paula Strafuss
This is a tasty bread and easy to make. Ideal to use those butternut squash from the garden.
Author: LAPLM
This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations. During the long fermentation period, the grains...
Author: judy2304
Great crunchy bread sticks in the grand fashion of the old Fowlerville Pizzeria. A real treat!
Author: Tiki Sam
This is a healthy loaf that makes great lunchbox sandwiches. Also great with soups, stews, and baked beans!
Author: Sue Bennett
This bread is chock full of cheesy goodness. Your children will gobble it down.
Author: Carol
A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!
Author: Bill Falk
This recipe produces baguettes or rolls such as you'd find in a French Bakery. The bread doesn't need a starter and it can be ready in 4 hours. Now you...
Author: Marisa Franca @ All Our Way Adapted from Saveur
My son loves the orange rolls that come in a can. But he wanted them homemade. After trying a couple recipes and none of them meeting his approval, I came...
Author: Rae
This is a great appley cinnamony bread. The directions are for a bread machine, but you can make it by hand if you wish. Try adding chopped nuts too!
Author: Heather
Flaky Freezer Biscuits recipe
A basic sweet dough that can be used for bread, cinnamon rolls, crescent rolls, etc. I've had it ever since my home economics class in high school. It's...
Author: Linda Dunlavy
An easy to make quick bread with the savory flavor of basil and sun-dried tomatoes.
Author: ARVILLALAR
Australian Toaster Biscuits are very similar to English crumpets. They are cooked inside metal rings on the top of a griddle. If you don't have crumpet...
Author: Bobbi Jo
I adapted this for a bread machine from an old recipe. We always have these on Easter morning.
Author: Julia
I adapted this for a bread machine from an old recipe. We always have these on Easter morning.
Author: Julia
Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour.
Author: Donna Beth
This is a basic recipe for what the Dutch call 'oliebollen'. We make these type of doughnuts for many celebrations throughout the year. This version has...
Author: koekje
Chewy, tangy doughnuts made with Herman Sourdough Starter. Sprinkle with cinnamon sugar or powdered sugar while they're hot.
Author: Jacquelyn Demery
A tender beer bread with a rich cheesy taste reminiscent of cheese nips. Excellent plain, in sandwiches, or toasted.
Author: ZZOAOZZ
Great crunchy bread sticks in the grand fashion of the old Fowlerville Pizzeria. A real treat!
Author: Tiki Sam
This is one of our family's traditional recipes, a regional Polish sweet bread with rice filling (From Breaking Bread: A Family History Preserved By Seven...
Author: Karla Rossi
This bread was created from leftover dough after making a foccacia dressed with Kalamata olives, garlic, and olive oil. This version has the olives and...
Author: Martha Dibblee
This is a tender bread which is mixed in a bread machine but baked in the oven. It is known by several different names including Bubble Bread and Monkey...
Author: SUSANNECS
"Me, I'm not so handy, but I do bake," said Agatha in a "Season For Miracles" and "I brought you some breakfast rolls just out of the oven."
Author: Deb C
A tender beer bread with a rich cheesy taste reminiscent of cheese nips. Excellent plain, in sandwiches, or toasted.
Author: ZZOAOZZ
A basic sweet dough that can be used for bread, cinnamon rolls, crescent rolls, etc. I've had it ever since my home economics class in high school. It's...
Author: Linda Dunlavy
A tender beer bread with a rich cheesy taste reminiscent of cheese nips. Excellent plain, in sandwiches, or toasted.
Author: ZZOAOZZ
This legacy from my Hungarian grandmother links my children to their Old World heritage in a most pleasing way! No one can eat only one of these rich little...
The sunflower seeds give this bread a great crunchy texture and the molasses makes it warm and sassy. You can substitute whole wheat flour for some of...
Author: LISA GALLOWAY
Here's my own recipe for raisin bread made with raisin bran cereal. Enjoy.
Author: WHATS HIS FACE
Easter babies are an Italian tradition in my husband's family.
Author: Pat
A great use for leftover rice, these beignets feature raisins and cinnamon and are great for a Sunday brunch.
Author: Gabrielle in DC
This is a great hearty bread to go with soup, or to use as toast. It's easy to make and even freezes well.
Author: CARRIZALES
This is a great hearty bread to go with soup, or to use as toast. It's easy to make and even freezes well.
Author: CARRIZALES
Best Swedish Anise Twists recipe 35
This is one of our family's traditional recipes, a regional Polish sweet bread with rice filling (From Breaking Bread: A Family History Preserved By Seven...
Author: Karla Rossi